Come back September 1 to see next year’s dates.

Food & Lodging


For breakfast, lunch, and dinner, campers head to the Skillet. In this spacious dining hall, camp cooks serve healthy, delicious meals that campers love.

Between meals, campers can buy snacks and cold drinks at the Camp Store in the Rec Room.

Check out our camp menu to see the food typically served at camp.
The camp menu is subject to change and will begin on Sunday, June 16. The Sunday to Friday menu will be the same for all 5 weeks of camp.


After a fun-filled day, campers rest and recharge in their cabins. Each air-conditioned, furnished cabin has indoor bathrooms, a day room, and drawer space for clothes.

One leader, one staff member, and up to 18 campers are assigned to each cabin. Campers are placed in cabins according to age and birth gender.