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Camp dates for 2018 are
June 17–22 ·
June 24–29 ·
July 1–6 ·
July 8–13 ·
Campers eat breakfast, lunch, and dinner in the Skillet: a giant wood-paneled room where campers sit together family style. Healthy and delicious meals
(made for a child’s appetite) are prepared by camp cooks. Between meals, campers can buy snacks and cold drinks at the Camp Store in the Rec Room.
After a day filled with busy fun, campers hit the bunks in their air-conditioned, furnished cabins. Each cabin has indoor bathrooms, a day room,
and drawer space for clothes. Up to 18 cabin mates and one leader and staff member stay in each cabin, and there’s plenty of space and enough bunks for each one.